For this recipe, it is very important that the eggs are at r
oom temperature. You can make the
fresh lemon juice
Just mix all the ingredients until there are no lumps and microwave and heat on high for 1 minute, and then do 30 second increments until the desired consistency is reached.
Mix all the ingredients in a sauce pan and bring it to boil, until the sauce thickens and the sauce looks glossy.
For extra flavor, you can add a few drops of lemon essence.
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