This is a recipe that has been adapted from the traditional Coconut syrup that is served in Hawaii with pancakes and waffles.
1.5 cups coconut milk (Thick and thin mixed together)
1/3 cup coconut sugar
1/2 tsp vanilla
2tsp corn flour
Mix all the ingredients together with a whisk so there are no lumps of the corn flour. Place the mixture in a saucepan and heat it on the stove. Keep whisking slowly till the mixture thickens. Wait for it to cool down. Pour into a serving jar.
If you prefer a white colored sauce, you can use white sugar instead of the coconut sugar. Using coconut sugar will give you a brown colored sauce as pictured. You can serve this syrup on our vanilla pancakes topped with toasted coconut and banana slices and pineapple chunks.