Coconut cinnamon Rolls

Ingredients:

• 1 pack Chocolate Coconut pancake mix
• 2 cups milk
• 1/2 cup Brown sugar 
• 1.5 Tbsp Milk

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Instructions:

• Prepare the better as per the instructions on the back of the pack. Use 2 cups of milk instead of 1 and 2/3 cups as mentioned on the pack. The batter should be a little thinner for this recipe than for regular pancakes.
• Prepare the pancakes and let them cool completely. If the pancakes are hot or warm, they will not be flexible to make rolls. 
• Mix brown sugar and milk until all the sugar is dissolved. 
• Spread the brown sugar glaze on top of all the pancakes. 
• Roll the pancakes and cut them into 1 inch slices. Secure with a toothpick.

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