RECIPES

SAUCES FOR PANCAKES

Coconut Sauce     ​An earthy sauce made of coconut sugar thickened with coconut milk.
Mango Sauce     Extracted mango juice thickened with corn starch. 
Banana Sauce      Bananas cooked with brown sugar and thickened with corn syrup

RECIPES USING PANCAKE MIXES

Pancake Appams   Pancake batter cooked in an appam pan
Cinnamon Coconut Rolls   Cinnamon topped pancakes, rolled
Strawberry Sheet Cake     Pancake batter cooked on a sheet pan with fruits
Apple Rings     Apple rings dipped in pancake batter and toasted
Pancake Parfait     Pancakes Layered with fruits and yoghurt
​

Coconut Sauce

Ingredients:
1.5 cups coconut milk (Thick and thin mixed together)
1/3 cup coconut sugar
1/2 tsp vanilla
2tsp corn flour​

This is a recipe that has been adapted from the traditional Coconut syrup that is served in Hawaii with pancakes and waffles. 

Directions

Mix all the ingredients together with a whisk so there are no lumps of the corn flour. Place the mixture in a saucepan and heat it on the stove. Keep whisking slowly till the mixture thickens. Wait for it to cool down. Pour into a serving jar.

If you prefer a white colored sauce, you can use white sugar instead of the coconut sugar. Using coconut sugar will give you a brown colored sauce as pictured. You can serve this syrup on our vanilla pancakes topped with toasted coconut and banana slices and pineapple chunks. ​

Coconut Sauce