Ingredients:

• 1 pack Chocolate Coconut pancake mix
• 2 cups milk
• 1/2 cup Brown sugar 
• 1.5 Tbsp Milk

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Instructions:

• Prepare the better as per the instructions on the back of the pack. Use 2 cups of milk instead of 1 and 2/3 cups as mentioned on the pack. The batter should be a little thinner for this recipe than for regular pancakes.
• Prepare the pancakes and let them cool completely. If the pancakes are hot or warm, they will not be flexible to make rolls. 
• Mix brown sugar and milk until all the sugar is dissolved. 
• Spread the brown sugar glaze on top of all the pancakes. 
• Roll the pancakes and cut them into 1 inch slices. Secure with a toothpick.

Ingredients:
1 pack of any flavor pancake mix of your choice. 
1 tub flavored yogurt(any flavor of your choice)
Mixed fruits chopped into bite size pieces
Mixed nuts

​Instructions:
Prepare the pancakes as per the directions on the pack. 
Cut them into bite size pieces.
Layer the chopped pancakes, flavored yogurt, fruits and nuts into a parfait glass or any tall glass. Top off with your favorite fruit conserve.

​Ingredients:

• 1 pack Vanilla pancake mix
• 1.5 cups milk
• 1 tbsp plain atta or maida
• 2Tbsp butter. (for the batter)
• More butter for the tawa.
• 2 Apples

​Instructions:

• Peel the apple, cut them into rings. Use a knife or a small cookie cutter to remove the core from each slice. 
• Dust the rings with plain wheat flour.
• Prepare the pancake mix batter as per the instructions on the pack. 
• Heat a non-stick or cast iron tawa on medium heat. Apply some butter/ghee to prevent the rings from sticking. 
• Dip the rings into the batter until fully covered and transfer to the tawa. Wait 2-3 minutes until the ring is browned on the bottom. Flip and let the other side also brown. 
• Finish of all the slices. 
• Serve with honey or chocolate syrup or any other fruit syrups.